A pie is born.
I was looking for a pumpkin pie recipe, and noticed that while they all contain pumpkin and various spices, there is quite a range of egg and dairy contents, including of course the none range. I ended up using a recently printed recipe from New York Magazine, which requests both eggs and dairy, but uses brown sugar instead of white sugar. I also threw in ginger, nutmeg and cloves instead of just cinnamon. We'll see how it turns out.
Anyone got a killer pumpkin pie recipe? Anyone substituted interesting things for eggs or dairy ingredients?