Dinner is served...via AMBULANCE!
What's that????
Just like the title says...
...dinner is served. Poached salmon (poached in vermouth, water, carrots, onion, dried dill, fresh parsley, salt) with green beans and Yukon gold potatoes. The sauce on the side is yogurt with minced capers, more dried dill, salt and pepper.
OK, it wasn't SERVED via ambulance. Here's the story. My new Sub wagon had it's unveiling today at work. Stephen, not a co-worker exactly, but my buddy at work, shares my enthusiasm for station wagons, but he wasn't too excited about me getting a white Subaru ("piece of junk!"). Clearly, the only way to rectify the situation was to make it a STATION WAGON AMBULANCE, which Stephen and I had previously agreed was one of the finest kinds of station wagons. Noble, virtuous, small and white, clean and bright. I asked Scott for some red vinyl crosses so that I could properly present the wagon to Stephen upon his arrival. Turned out great. Stephen warmed right up to the Sub, with the crosses. VIVA VINYL!
posted by Dr. Hectic @ 9:03 PM
2 Comments:
yum! that salmon looks tasty... recipe please!
Salmon goes in pot, water covers salmon, pot goes on stove, stove goes on high, high boils water, pot is removed from heat, pot is covered, pot sits 10 minutes, water is drained, salmon is poached. That's the basic, 1 lb filet method. You can poach in broth, wine, vermouth, whatever, but salmon poached in plain ol' water is just fine.
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